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Steaks

Sitting down in the comfortably casual, relaxing atmosphere of Doe’s Eat Place for lunch and dinner offers the best of it all...a great meal and the ambience of beautiful Historic Downtown Bryan.

Outback steaks are always fresh and never frozen. USDA choice, grain fed beef prepared with 17 spices makes Outback steaks famous worldwide. Bold, and flavorful taste is the Outback way.


Bell Ranch Steakhouse

Hilton College Station
801 University Dr. East , C.S.
979-694-4929
Sun-Thurs 5pm-10pm
Fri-Sat, 5pm-11pm

In the tradition of the great cattle ranches of the Southwest, where friends and families came together to enjoy great food, warm hospitality and lively story telling, we welcome you to the Bell Ranch Steakhouse. USDA prime beef, aged to perfection. A harvest of seafood fresh from the Gulf. A wine list longer than a steer’s horns. And sweet indulgences crafted in our kitchen for your final course.

Cattlemen’s Steakhouse

1805 N Texas Ave , Bryan
979-778-9900
Tues-Sat 7am-7pm
Sun 11am-3pm

“A taste of the Southwest, cooked with Grandma’s favorite Recipes.” Chicken fried steak; half-pound cheeseburgers; hamburger steaks; country breakfast; Daily lunch specials and a Friday lunch buffet. The Country atmosphere and 15- minute lunch specials set this restaurant apart. Delivery available.

Doe’s Eat Place

200 South Main, Bryan
Lunch Mon-Fri 11am-1:30pm
Dinner Mon-Thurs 5-9pm &
Fri-Sat 5-10pm

Serves steaks, shrimp and tamales and offers “The best steak in the South” in a casual atmosphere, according to Southern Living magazine. Our specialty is steaks served steaks large enough to be shared. Doe’s is currently
offering a new lunch menu with gourmet burgers and chicken sandwiches.

J. Cody’s

3610 S. College , Bryan
979-846-2639
Mon-Thurs 11am-9pm
Fri-Sat 11am-9:30pm
Sun 11am-3 pm

Mouth watering mesquite grilled steaks and delicious barbecue! Rib eyes,T-bone steaks, Salmon, Chicken, Burgers, Fajitas, Brisket, Sausage, Ribs, Turkey, Pork and Chicken. Top off your entrée with a visit to our sides bar featuring our very popular Chili Cheese Corn, tender Green Beans, delicious New Potatoes with Onions, fresh Cole Slaw & Potato Salad and of course, our homemade Breads! Round out your meal with one of our scrumptious cobblers topped with Blue Bell ice cream! We cater anything from our menu and have facilities for large parties.

Ken Martin’s Safari Grill

3231 E. 29th St. , Bryan
979-776-7500
Open daily 11am-9pm

Among the most respected steakhouses around, Ken Mar tin’s Steakhouse is embarking on an adventure with a new name and focus: Ken Martin’s Safari Grille. The Safari Grille invites you to come experience the safari right here in Bryan/College Station. Our newly decorated restaurant offers a relaxing dining atmosphere, which is perfect for the whole family for all occasions. Inside you’ll find a new and innovative menu featuring Botswana bone in Ribeye, Namibian New York Strips and Swahili Salmon. And of course, we did not leave out our famous chicken fried steak and homemade rolls. Our exceptionally trained and focused staff will bring you only the finest hand-cut USDA choice steaks and only the freshest seafood.We also offer a beautiful new banquet room that is perfect for meetings or special occasions.

Longhorn Tavern Inc.

1900 Hwy. 21 E., Bryan
979-778-3900
Mon-Sat 11am-9pm

Three little words — chicken fried steak. That’s why people from miles around drive to the Longhorn Tavern Steakhouse. Won first place for best chicken-fried steak since 1991, including the 2002 Restaurant Survey. They serve up a daily mouth-watering blue plate lunch special Mon- Fri starting at 11am — but ya’ better get there early, or they’ll all be gone. Also try delicious“Texas-sized” T-Bones, New York strips, ribeyes, frog legs, sirloins, chicken-fried chicken, catfish and half-pound hamburgers. Look for new nighttime weekly specials, Mon - Thurs at the Longhorn.

Outback Steakhouse

2102 Texas Ave. S. , C.S.
979-764-4329
Mon-Thurs 5-10pm
Fri 4-11pm
Sat 3-11pm
Sun 12-9pm

G’day Mates! A long-time local favorite, if you’re eating good in Aggieland, your eating at the Outback Steakhouse.
Steak’s on the menu, so’s ribs, chicken, shrimp and fish of the day! And who among you hasn’t heard of the Bloomin’ Onion? Try it once and you’ll be back for more. Our full service bar featuring domestic and imported beers, wine and great specialty drinks can wet any Drover’s whistle. So what are you waiting for? Make it an Outback night. TONIGHT!

Sodolak’s Beefmasters

3500 HWY 21 East , Bryan
979-778 4999
Mon-Thur11am-9pm
Fri-Sat 11am-10pm

Sit down with a fresh, made-to-order steak or our blue plate dinner special in an easy, country atmosphere. Enjoy our delicious appetizers, tantalizing seafood, with a variety of side orders. Or you’re welcome to take home any choices from our menu. We also have a kid’s menu.

Texas Roadhouse

1601 University Dr. E. , C.S.
979-268-0558
Mon-Fri open at 4 pm
Sat-Sun open at 11am

Combines casual family dining with a full service bar in a southwest “Roadhouse” atmosphere. The food at Texas Roadhouse is prepared fresh daily with hand selected aged beef, cut in-house and displayed both before and during cooking. Their ribs and open range chicken are slow cooked for optimum taste and tenderness. Also, their signature bread is made from scratch in full view, and delivered from the oven directly to our guest’s table as they are seated. They use their own margarita recipe and beer is iced down in tubs because it’s better that way. “Early Bird Special” on Monday thru Thursday between 4-6pm.

Frittella
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